Fermented Garlic-Dill Pickles
Classic garlic-dill pickles for a homemade fermented side.
An original recipe collection
The Art of Fermentation
44 pagesDigital collection
21 recipes for fermented vegetables, fruit and herbs.
10 additional recipes and practical guidance on food fermentation.
$19
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Bring more variety to everyday meals with fermentation
For home cooks who want to explore fermentation through specific recipes and expand their kitchen repertoire.
- Explore fermented vegetables, fruit and herbs.
- Get guidance on equipment, salt, temperature and common mistakes.
- Find ways to serve and cook with your fermented foods.
From the collection
A taste of what you can make
Raspberry Basil Lemonade
A bright raspberry drink with lemon and fragrant basil. An example from the drinks section, alongside the book's fermented vegetable and fruit ideas.
Fermented Pear and Nut Dessert
Spiced fermented pears and almonds come together in a warm dessert. One way to use finished fermented ingredients beyond salads and savory side dishes.
By Valentina Churaeva
The Art of Fermentation
44 pages $19