Lunchbox
50 pages
$15
Welcome to my kitchen
Eat well.
Live well.
Original recipes and personal nutrition support built around your tastes and your everyday life.
A little about me
Not a perfect diet.
One that works for you.
I live in Los Angeles, study nutrition at Stanford, and help people make everyday meals enjoyable, varied and nourishing.
What shall we cook?
On my bookshelf
Lunchbox
Simple, practical recipes for a school lunch your child will actually eat. Introduce new ingredients through familiar favorites, adapt recipes to your child’s tastes, and make packing, storing and preparing lunch easier.
$15
About this collectionCover and sample pages
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Good books. Better together.
Collections chosen to complement each other. Explore every book, or add a whole bundle in one click.
Breakfast at Home & on the Go
Fresh ideas for family breakfasts and school lunches your child will look forward to.
Gluten-Free Baking Favorites
Waffles, homemade bread, and savory turnovers. Find something to make for breakfast, lunch, or a cozy snack.
More Variety for Your Meal Plan
Two collections of everyday meal ideas. Choose recipes that fit your dietary needs and your clinician’s guidance.
One copy of each book, even if bundles overlap. At checkout, we compare the bundle price with your promo code and extra-book discount, then apply the lower total. Bundle savings do not stack with other discounts on the same books.
More ideas for your kitchen
When you need a personal approach
Your rhythm.
Your habits.
Your food.
Looking for a personal meal plan? Nutrition support starts with your goals, health needs and everyday life.
Let’s talk on TelegramMade for your life
Your doctor’s recommendations, eating habits, and the foods you can eat and enjoy.
Recipes that fit
Meals planned around calories and macronutrients, with recipes using ingredients that suit you.
Support along the way
Daily check-ins, encouragement and support throughout the program.
A little gift from Valentina
Choose a free mini recipe collection to try at home. No purchase or newsletter subscription required.
The recipe PDFs are currently available in Russian only.