Gluten-Free Baking: A Practical Starting Point

Gluten-free baking can use oat, almond or chickpea flour, or a packaged blend. Each behaves differently. Start with a dish and a specific recipe rather than swapping wheat flour for whatever is in the pantry.

Illustration: Two-Ingredient Almond Flour Rolls
Illustration from Vegan, Yeast-Free Baking

Two-Ingredient Almond Flour Rolls

Homemade yeast-free rolls made with almond flour and thick coconut cream.

Vegan, Yeast-Free Baking cover

Vegan, Yeast-Free Baking

By Valentina Churaeva

Bread and rolls that fit your ingredient needs

  • Bake without gluten, yeast or animal-derived ingredients.
  • Choose from 17 recipes for bread, rolls and pizza crust.
  • Follow specific recipes and baking tips instead of guessing proportions.
23 pages · Digital collection
$15

Choose the recipe before making substitutions

  • For savory baking, explore roll ideas.
  • For lunches with different fillings, explore tortillas.
  • For your waffle maker, choose a waffle collection.

Before you start

Check the flour, baking powder and other ingredient labels. Consider other allergens too: a gluten-free recipe may contain eggs, dairy or nuts.